Jasmine is an enchanting floral perfume that revolutionized the perfume industry. A botanical species called Jasminum Odoratissimum is the most attractive scent of jasmine. The south of France has gained a worldwide reputation as the largest grower of this fragrance.
A plant called Wild Jasmine, grafted into an optimal environment, such as fresh open ground, properly protected from the north wind, begins to bloom in the second year from July to October, and this is how we get jasmine. Growing jasmine has a bushy silhouette and is about three to four inches tall.
Jasmine flowers are praised every morning at six o'clock and culled after sunrise because the morning dew bleaches their taste. Each jasmine tree bears about twenty-four ounces of flowers.
As for the rose—the plant known scientifically as Rosa Centifolia is a spicy fragrance that revolutionized the world of perfume. World famous rose growers include Turkey near Adrianople; the place is known as the Otto of roses and the south of France where pomades and oils come from. Roses thrive in cool soil. The north wind would not harm the tree.
The estimated number of ounces of flowers a rose will bear in its second year is eight, and twelve ounces in later years. Rose trees usually bloom in May. The flowers appear at night and it is recommended to harvest them before sunrise, because half of their fragrance disappears after sunrise.