(Via:Here.)
Soaked—in the underpinnings of restaurant attendant dress code—deftly encased like—the centipede in saffron mail—whereabout congenial finesse—is calcined into gold-fed dust—wafting like an incense.
The serene gentleness of a chic restaurant—within a city environment—is regimented by pure embellishment—of ensembles. Aim to define—on that luncheon moment with—an empowered shift of utilitarian, luxury, or decorative quantum of fabrics. The purist of—wrap jersey dress, a shirt-waist dress, a suit, a silky shirt and skirt, a blazer, shirt, and skirt—strongholds the oddly retrograde spirit of luncheon.
A concrete coordination of—skirt and sweater—further revives anew luncheon. Fire up—your casual look with a pristine silk scarf and a piece of jewelry—to actualize dressing up your sweater. Another luncheon crossroad—is a pair of well-cut pants and—a silky shirt but isn't appropriate—for business lunch.
If you want—to unleash a whirlwind of polish for an occasion—go for a suit, a blazer, a shirt and skirt combination, or a dressy and blazer jacket. If the standpoint of—your restaurant date is for only dinner—beware that you can still explore lunch options—but you can buckle for a more dressier version.
Shirt can be—a delicate blouse, the wrap dress must be in a dressier fabric—say a silk knit. You can also try a velvet blazer—rather than a wool one. A melange of satin blazer—and a skirt of dressy tapered-leg pants—is dimensioned to create a dressier dinner.