"Say goodbye to the age-old stereotypes of seduction. Seductive, but not a seductress, a woman wears a scent to reveal her personality." PAÇO RABANNE.
When a perfume formula is created—it is then produced commercially to enable much larger-scale replication of the formula.
Today's world produces a great deal of fragrances for a variety of uses—from everyday household cleansers to high-end perfumes. These fragrances are made in sophisticated factories using computerized blending equipment—which makes it possible to replicate the complex fragrance formulas created by perfumers.
When developing a perfume recipe—a perfumer uses small amounts of components from the fragrance organ; huge perfume production facilities use the same substance—which is kept in containers weighing kilos or tons. For storing modest amounts of substances, use bottles and barrels.
First—the components are combined into a concentrate, which is also referred to as perfume oil. After a few weeks, the mixture is left to enable the components to blend and develop. Once every component is well combined, the concentrate is made stronger by diluting it with alcohol.
Each of these final scent concentrations is prepared for bottling after a further time of blending.